Barbara Paul
Do you have gas?
This is one of the most common questions I get from people believe it or not. Of course, I'm talking about cook tops! As the new year...
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Barbara Paul
Nov 12, 20232 min read
Thanks for Giving - Who's Sarah Hale?
This is the time of year that is the busiest for a chef. I call it food season. After all the Halloween candy is about gone, it’s time...
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Barbara Paul
Sep 7, 20232 min read
Char Coot A Who?
What is Charcuterie actually? Until I really got into the culinary scene, I didn’t know how to say it much less spell it correctly! ...
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Barbara Paul
Aug 14, 20232 min read
Summertime Veggie Bonanza
Summer is one of the best times of the year for veggie gardeners because of the abundance of easy to grow vegetables that are available. ...
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Barbara Paul
Jul 9, 20231 min read
Brunch - Breakfast and Lunch Crunched
The most important meal of the day - Breakfast. But what if you get up later and it's almost lunch time buy you are still craving...
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Barbara Paul
Jun 18, 20232 min read
Parsley, Sage, Rosemary & Thyme - Are those the basics?
We have all heard the song, but are they the most used or most basic herbs? I personally don't think so. At least they are not the most...
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Barbara Paul
Jun 10, 20233 min read
Singapore, Vietnam, Thailand Oh My!
We are finally back from our Asia vacation and lots of eating and learning! Now home, I'm ready to share what I have learned with my...
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Barbara Paul
May 7, 20231 min read
Happy Birthday Baby!
This is some of the food I just made for a 1st birthday party for family and friends. The meal consisted of a couple of spinach &...
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Barbara Paul
Jan 4, 20232 min read
Meals for busy people!
Are you working from home or back in the office? Either way, you still got to eat. I have found that those of you who are back in the...
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Barbara Paul
Aug 19, 20211 min read
Wine Tasting Party for Hook & Ladder Winery
It was such fun to pair the wonderful wines from Hook & Ladder Winery with cheeses and appetizers to make a enhanced tasting experience. ...
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Barbara Paul
May 4, 20211 min read
Engagement party spread from May 2nd
Here is the latest from an engagement party spread for 20 outside. Appetizers included Charcuterie boards, teriyaki meatballs, smoked...
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